Breakfast & brunch, European, Fry Recetas
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Bulgarian MakitziThe makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to… |
Casey Angelova
Marzo de 2010 Profesional |
2 votos
5425 views
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French Style Egg Salad SandwichFrench Style Egg Salad Sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting… |
RecipesnFood
Septiembre de 2015 Intermedio |
1 voto
2428 views
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Eggy In A BasketThis quick, easy, economical and nutritious breakfast was featured in one of my favorite movies, V for Vendetta. |
Now We're Cooking!
Julio de 2011 Intermedio |
1 voto
2151 views
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Cheesecakes with cheese and spinachDecided to diversify the usual sweet cheesecakes and it came out very tasty. Cheesecakes - a dish of Russian… |
Nollian
Enero de 2011 Avanzado |
3 votos
2023 views
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Savory Yellow Lentil CrepesWhen I was in Hong Kong, one day morning in search of vegetarian breakfast I came across one local food joint serving savoury Korean Pancakes called… |
Hina Gujral
Diciembre de 2013 Avanzado |
1 voto
2142 views
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Scottish blueberry pancakesTraditional Scottish pancakes with a bit of a twist! |
laurene mcintosh
Febrero de 2012 Intermedio |
1 voto
1230 views
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Pancakes with full sunDelicious pancakes. Dough when lifting will be doubled, so take a large bowl. I have not calculated, when the dough is rising for the second time -… |
Nollian
Febrero de 2011 Avanzado |
2 votos
1961 views
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Basic PannekoekenThis type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings. |
Larry Schneider
Enero de 2015 Intermedio |
1 voto
1566 views
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Panqueques con pleno solDeliciosas tortas. Al levantar la masa se duplicará, por lo que tomar un tazón grande. No he calculado, cuando la masa se eleva por segunda vez - se… |
Nollian
Febrero de 2011 Avanzado |
2 votos
961 views
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Pasteles de queso con queso y espinacasDecidió diversificar las tartas de queso dulce de costumbre y me salió muy sabroso. Pasteles de queso - un… |
Nollian
Enero de 2011 Avanzado |
3 votos
1123 views
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