Breakfast & brunch, European Recetas

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Chicken Pasta Bowl with Asparagus and Sugar-pod Peas.

Chicken Pasta Bowl with Asparagus and Sugar-Pod Peas. A medley of Spring vegetable favorites makes this pasta…

Lemon-Currant Scones

What could be more enjoyable than a warm scone with currants and a little grated lemon peel mix in, served alongside real cream? Winter 2019…

Mushroom and Ricotta Sformato

An Italian baked egg dish with cremini mushrooms, breadcrumbs, ricotta and Parmesan cheese.

Danish Aebleskivers

Æbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from…

Coconut chia seeds pudding

Coconut chia seeds pudding is always the best option for my breakfast when I do not have much time to cook. You can prepare seeds a day before, and…

Fresh Spinach Quiche

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…

Baked Pasta in Red Sauce

With a rich taste of tomatoes, mozzarella cheese and sauces, this pasta recipe would be loved by all! This yummy Italian recipe is cooked using…

Rice Crusted Quiche

Fresh Onion Frittata

Fresh Peppers with Beer and Frittata or Lunch at a Beach House in Italy

Cinnamon Scottish Scones

Warm buttery treats for any morning or brunch

Savory filo pie with cheese

Airy, fluffy texture makes this creamy savory pie wonderfully delicious.

Savory Irish Soda Bread Pudding

Savory Irish Soda Bread Pudding is bursting with sweet zesty brown bread, crumbled pork sausage and sharp cheddar!

Elegant Eggs Florentine

Take eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of…