Breakfast & brunch, Indian Recetas
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Sambar idlySambar idly or the famed 14 idlies of Saravana bhavan is one dish that even idly haters will not be able to resist.Small and cute liilte idlies… |
Harini m
Junio de 2013 Intermedio |
1 voto
3227 views
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Eggless Sponge Cake With CurdEggless sponge cake to suitable for vegetarians.Cakes are always a problem for vegetarians.Most of them do contains eggs.This recipe will turn out.I… |
Kokila Karthikeyan
Enero de 2012 Avanzado |
1 voto
5319 views
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Potato Rice FlakesPotato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies.… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
3446 views
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Adai- Savoury Lentil CrepesCrepes are an integral part of a south indian palate. They come in the form of dosas in many varieties and colours and combinations. Adai is a… |
Anusha Praveen
Diciembre de 2011 Intermedio |
1 voto
2820 views
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Broccoli ParathaBroccoliand potato filled Indian flat bread |
neha mathur
Septiembre de 2011 Intermedio |
1 voto
3744 views
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PohaPoha , made of flattened rice is a simple and nutritious breakfast/brunch dish of western India. It can be bought from any Indian grocery store.… |
Manju Nair
Septiembre de 2010 Intermedio |
1 voto
2246 views
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Oats and Chicken Porridge RecipeThis recipe is from Sanjeev Kapoor-an Indian celebrity chef, entrepreneur writer and television personality.I… |
Saru
Octubre de 2017 Avanzado |
1 voto
2362 views
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Khara Bhath (Vegetable Rava Upma)Khara Bhath ... the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also… |
Hina Gujral
Febrero de 2015 Avanzado |
1 voto
1831 views
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Moong Sprouts DhoklaI'm back to dhokla mode again. The thing I love about dhoklas are they are easy to make and twist them to your choice by adding different… |
Ayeesha Riaz
Julio de 2011 Intermedio |
1 voto
3053 views
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Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread)Matar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while… |
Hina Gujral
Marzo de 2015 Avanzado |
1 voto
2125 views
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