Breakfast & brunch, Fall, 400 or fewer calories Recetas

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My Maple Bran Muffins These are very good! Due to health issues I have been eating differently. This recipe has no dairy. The flax meal in water is the substitute for…	Pamela Marzo de 2012 Avanzado	1 voto 1757 views
Bacon Tater Egg Cups Bacon Tater Egg Cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day!	Culinary Envy Mayo de 2016 Avanzado	1 voto 1490 views
Pumpkin Amaretto Muffins I am always trying to find ways throughout the year to use up leftover cans of pumpkins. This is a favorite. It is nice in the fall months, but…	Jennifer Lorang Marzo de 2010 Intermedio	1 voto 1418 views
Fresh Peach, Cinnamon Chip Scones Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and…	Doctor Jo Junio de 2020 Intermedio	1 voto 390 views
Blueberry Zucchini Muffins with Lemon Streusel These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The…	Doctor Jo Septiembre de 2020 Intermedio	1 voto 323 views
Lacycakes - Best Pancake Recipe! This is the recipe for pancakes that I used at my cafe, Lacy's Kitchen Cafe, and currently use for breakfast &…	Lacy DeVeney Octubre de 2015 Profesional	1 voto 1 comentario 2183 views
Nicoise Salad Frittata Nicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and…	Smokinhotchef Agosto de 2011 Avanzado	1 voto 2318 views