Breakfast & brunch Recetas

Egg Fusion

Only have one pan? Then this is the recipe for you! It's basically eggs and potatoes all mixed together. You could easily scoop this into a tortilla…

Carrot Cake Pancakes with Honey Butter

These light and fluffy flapjacks come from Cooking Light Magazine. A healthy wait to have your carrot cake and…

Vermicelli upama ( Semolina noodles )

Vermicelli upama or Semolina noodles is a popular Indian Breakfast/Lunch/Snack dish. Its thinner than…

Apricot Jam Loaf

Bake this in the evening and warm it up in the oven (160 degrees C for 5-10 minutes) the next morning for breakfast. Serve with extra apricot jam…

Perfect English breakfast!

To all Breakfast lovers!!! A traditional English breakfast is what I like to wake up for on a lazy Sunday... Its so simple , rich and fills your…

Simple Scones!!!

Adapted from: Reader’s Digest ~ Creative Cooking These are a simple and delicious treat & this is a delicious sauce to put on your favorite…

NUTELLA AND BANANA CREPES

Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet…

Jalapeno Garlic Hollandaise Sauce

My own creation using my jalapeno garlic clarified butter. It puts a southwest/spice twist on eggs benedict.

Ham and Cheese Egg Cups

Easy and Elegant baked Egg cups perfect for breakfast or brunch fare!

Bulgarian Makitzi

The makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to…

Croissant con Lievito Madre

Gluten Free Blueberry Streusal Muffins

Moist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal!

Kheema Lajawab

Kheema/Keema/Minced Meat dish....literally meaning minced meat, is a very bold, aromatic and versatile of all the meat dishes - change the meat…

baked FRENCH TOAST stuffed with spirited FRUITS

Here’s a very sumptuous twist on a very traditional breakfast. Having been used to frying up my ‘French Toast’…

bubur ayam