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This recipe sounds relish,easy and fun for late nite theater goers plus a splash of hot sauce for me when plated.
Only have one pan? Then this is the recipe for you! It's basically eggs and potatoes all mixed together. You could easily scoop this into a tortilla and make it a breakfast burrito by adding a sprinkle of cheese and sliced avocados.
Ingredientes
- 1 dozen eggs
- 1/4 cup milk
- Frozen Orieda Hash Browns
- 8 slices of bacon (crumbled).
- diced onions to taste
- cut up fresh mushrooms
Direcciones
- Combine eggs with milk.
- Cook hash browns (according to package), bacon, onions, and mushrooms in a large skillet.
- Cook until all ingredients are done then pour egg mixture over top and continue to cook until eggs are done.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 237 | |
| Calories from Fat 179 | 76% |
| Total Fat 19.89g | 25% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 300mg | 100% |
| Sodium 338mg | 14% |
| Potassium 185mg | 5% |
| Total Carbs 2.27g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.47g | 1% |
| Protein 12.12g | 19% |
