Cakes, Bake, Easter, 500 or fewer calories Recetas

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Double - Triple Carrot Cake Twice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the…	Sarah Reid Octubre de 2008 Intermedio	1 voto 1 comentario 11453 views
Eggless Banana Loaf Cake Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana…	Hina Gujral Noviembre de 2016 Avanzado	1 voto 1719 views
Butter Free Chocolate Orange Rum Cake These sunk a little when I made them, but I have adjusted the temperature and baking time so that this…	Hungry Jenny Noviembre de 2010 Intermedio	1 voto 2326 views
All in One Holiday Cake I took the recipe from Dorie Greenspan and made it gluten-free and turned one big bundt into mini-bundts. I gave you Dorie's recipe for the large…	Bizzy Noviembre de 2011 Intermedio	1 voto 4966 views
Chocolate Genoise Light, crumbly and melt in the mouth cake.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 3152 views
Lemon Loaf Cake A tasty cake for that small gathering, elegant for brunch, luncheon or dinner. Dress up with chocolate syrup and ice cream..	Julia Ann Souders Mayo de 2021 Intermedio	1 voto 184 views
Madeleines I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…	Christine Julio de 2012 Principiante	2 votos 2283 views
Lemon Cake The scent and fragrant of lemon in a soft moist crumbly cake.	Navaneetham Krishnan Enero de 2015 Intermedio	1 voto 1 comentario 3117 views
Whole Wheat Coffee Chocolate Cake As a home baker, I always try to substitute All Purpose Flour with whole grains, especially in breads or…	Hina Gujral Diciembre de 2013 Avanzado	1 voto 1926 views
Hazelnut Pound Cake Drizzled with Nutella this is a yummy cake.	Denise Sherin Agosto de 2014 Avanzado	1 voto 2032 views
Sujee Cake Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.	Navaneetham Krishnan Julio de 2013 Intermedio	1 voto 2084 views