Cakes, Bake, Weddings, 400 or fewer calories Recetas

Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!

This recipe has been circulating around the Internet as “Lemon Brownies”,…

Dominican Cake

The Dominican is the most popular in the Dominican Republic. Dominican-Americans here in the the States also make it and sell it by the pound. It…

Chocolate Chiffon Cake

Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.

Hummingbird Sheet Cake

Southern Living Magazine is credited with first publishing Hummingbird Cake recipe in 1978, submitted by Mrs. L.H. Wiggins of Greensboro, N.C. No…

apple-maple upside-down cake

This maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can…

Banana Chocolate Cake

lovely moist and soft chocolaty butter-less cake

Milo Cake With Milo Glaze

It’s soft and alluring with the melt-in-the-mouth texture.

CHOCOLATE ITALIAN SPONGE CAKE

An Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate…

Bingka Pisang (Banana Cake)

Soft, chewy and dense cake made with over-ripe bananas.

Pumpkin cake.

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

Marble Cake

Attractive contrast of colors and yummilicious.

Mandarin Orange Cake

Citrusy and spongy with a thin crusty layer on top.

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Lemon Cake

The scent and fragrant of lemon in a soft moist crumbly cake.

Chocolate-Mascarpone Mousse Cupcakes