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Correo Electrónico
Add a photolovely moist and soft chocolaty butter-less cake
Ingredientes
- 6 medium size bananas (keep one aside for topping)
- 2 eggs
- 3/4 cup carton milk
- 4 tbsp oil (no smell)
- 1/2 cup cocoa
- 1 2/3 cup all purpose flour
- 3/4 cup caster brown sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- A pinch of salt
Direcciones
- Mash bananas and whisk with eggs, milk and oil.
- Sift the rest of the dry ingredients on top.
- Gently fold and tip into a greased baking pan.
- Arrange a few slices of bananas on top (the one kept aside).
- Bake at 175C for about an hour or until cooked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 213 | |
| Calories from Fat 84 | 39% |
| Total Fat 9.42g | 12% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.18g | |
| Cholesterol 49mg | 16% |
| Sodium 202mg | 8% |
| Potassium 109mg | 3% |
| Total Carbs 26.15g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.51g | 2% |
| Protein 5.91g | 9% |
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