Cakes, American, Bake Recetas

Honey Bun Cake

This is one of the first cakes I learned to make with my grandma, years and years ago. It is still requested in our home and by friends and family…

Chocolate Fudge Cake (or Cupcakes)

Both batter and frosting are made with cocoa in this chocolate lover’s delight. Not as rich as Texas Sheet…

King Carrot Cupcakes

King-size, jumbo, giant - whatever you call these cupcakes, they are the colossal dessert treats for parties and special events. This carrot cake…

Saucepan Chocolate Sheet Cake

A large saucepan can be used to prepare both the batter and the frosting of this sheet cake. Sour cream adds moisture and a more tender texture.…

Berry Pudding Cake

Adapted from: Better Homes Test Kitchen. This is a light and delicious dessert. Enjoy and Love, Catherine

Red Velvet Whoopie Pies

Pumpkin Bars with a Cream Cheese Frosting

Pumpkin bars are a fantastic fall treat! Pumpkins are everywhere so why not use your pie pumpkin, Fairytale…

Piña Colada Cake

Pumpkin Harvest Chocolate Torte

The spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people…

Sour Cream Coffee Cake

Goes together quickly with standardly stocked ingredients. A nice choice for brunch, afternoon snack or midnight kitchen raid! Double the recipe for…

Blueberry Lemon Mini Bundt Cakes

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.

Lemon Poppyseed Pound Cake

This cake not only has a silky-smooth dissolving texture similar to the famous Sara Lee pound cake but also the incomparable moist, buttery flavor…

Honey, I Shrank The Tuxedo Cake

Here I go again. I've taken a perfectly good recipe and miniaturized it. I can't help myself, I'm drawn to the cuteness of personal size desserts.…

Cocoa Zucchini Cake

You'd never know there's zucchini in this ultra-moist, rich chocolate cake.

The Best Carrot Cake Ever

Rosalie Williams made the best carrot cake when I was a child. It was her specialty at church dinners. As an adult, I got her recipe because I…