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A large saucepan can be used to prepare both the batter and the frosting of this sheet cake. Sour cream adds moisture and a more tender texture. This recipe makes enough for a large group or potluck.
Ingredientes
- BATTER:
- 1 cup water
- 1 cup butter
- 3 tablespoons unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup sour cream
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- FROSTING:
- 4 cups sifted powder sugar
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup butter, softened
- 6 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
- 3/4 cup chopped nuts (optional)
Direcciones
- BATTER: Place water, butter and cocoa in large saucepan (3 qt. size)
- Place over medium heat stirring frequently until it just begins to simmer.
- Add sugar and cook and stir 1 minute more. Remove from heat; cool to room temperature (hasten by placing saucepan in larger pan or container that has 2-3 inches of ice water, or place on a potholder in the refrigerator.)
- Preheat oven to 350 degrees F. Grease or spray a 15 x 10 x 1-inch baking pan; set aside.
- When chocolate mixture has cooled, stir well scraping bottom for any settled sugar. Beat in sour cream, eggs and vanilla using wooden spoon or hand-held electric mixer. Add flour, baking soda and salt and blend just until ingredients are incorporated well.
- Pour batter into prepared pan and bake 25-30 minutes or until cake springs back when lightly touched in center and cake begins to pull away from edges. Remove and cool on wire rack.
- FROSTING: If using same saucepan for frosting, wash and dry it.
- Combine powdered sugar, cocoa powder and softened butter in saucepan (or in a medium-large bowl.)
- Beat in milk or cream gradually and add vanilla. Spread over cooled cake and sprinkle nuts on top (optional.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 38 servings | |
| Calories 250 | |
| Calories from Fat 90 | 36% |
| Total Fat 10.32g | 13% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 148mg | 6% |
| Potassium 42mg | 1% |
| Total Carbs 38.83g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 32.36g | 22% |
| Protein 1.91g | 3% |
