Cakes, European, Bake, Summer Recetas

Pão de Ló - Portuguese Sponge Cake

I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is…

Tea-Time Orange Cake Recipe

With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet…

Polish Apple Cake

This is made to a recipe given to me by my mother. Stew your fruit first, cool and then add it to the batter. It works perfectly as a tea-time treat…

Fast Cinnamon Yoghurt Cake

The yoghurt in this cake gives it a gentle tang and ensure it is wonderfully light. The sweetness comes mostly from honey, and being made with…

Lemon Pound Cake

This pound cake batter is so versatile that it can be baked into a loaf or Bundt pan or pound cake mold, stir in some fresh raspberries, blueberries…

Summer fruit and almond spelt cake

This nutty, light cake is perfect for scattering with summer fruits of your choice. This is best eaten on the…

Classic Genoise (Sponge Cake)

Super light and super moist with a buttery richness.

Pumpkin Swirl Cheesecake with Biscoff Crust

This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite…

A Refreshing Combination of Nutritious Carrots and Mint

Carrots are easily one of the healthiest and most colorful vegetables to have in a cake recipe. The vibrant…

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Pastry Creme Layered Orange Marmalade Cake

With some Nagpur Oranges in hand and a bottle of orange marmalade lying in the fridge for a while the first and…

MANGO UPSIDE-DOWN CAKE

Summers are wonderful in Bangalore coz the heat is not scroching and the best part is that we get mangoes everywhere. And its one of my favourite…

muffins with almonds

Today I present a recipe for the great muffins with almond flour without

Madeleines