Mother's Day, Cakes Recetas

Spice cake

Spice cake is a great cake to make and serve on its own. However, there are other great things that can be created by using spice cake. For…

KINDER PENGUINS RECIPE – Taste As An Original

KINDER PENGUINS RECIPE – the best for lovers of kinder penguins cake that really works as original.

Easy as Pie - Apple Cake

This recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and…

Butter Free Orange and Rosemary Cake

This is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top.…

A Refreshing Combination of Nutritious Carrots and Mint

Carrots are easily one of the healthiest and most colorful vegetables to have in a cake recipe. The vibrant…

Adam’s Italian Lemon Cream Cake

I got the idea to make a lemon cream cak after having a piece of Italian Limoncello Cake at Bruno’s of Brooklyn Italian Eatery restaurant in…

Semisweet Chocolate Mousse

“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture…

Sicilian Cake

This Sicilian cake is traditional from the ricotta to the crushed pineapple and rum. Topped off with cherries and chocolate chips, this is…

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…

Grilled Pineapple Upside Down Cake

This cake is made in 2 major steps- grilling the pineapple and then baking the cake batter.

Raspberry Buttercream

The perfect compliment to my Raspberry White Velvet Cake. As with the cake, the icing can be flavored the same with chocolate or fresh berries.…

CHOCOLATE APPLE NUT Phyllo triangle pockets

Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…

Chocolate-Mascarpone Mousse Cupcakes

Family-Sized Apple-Cherry Cake

Zucchini Spice Cake with Pineapple Cream Cheese Frosting

I first made this recipe several years ago for Thanksgiving (in place of the zucchini bread that my mom or I…