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This cake sounds fantastic, wish you could add a picture. I'll save this for a special event.
Patricia
This Sicilian cake is traditional from the ricotta to the crushed pineapple and rum.
Topped off with cherries and chocolate chips, this is unbeatable.
Ingredientes
- 2 pounds ricotta, drained well
- 3/4 cup sugar
- 3 cups sugar
- 3 cups heavy cream
- 2 teaspoons vanilla extract
- 1/4 cup dark rum
- 1 20 oz can crushed pineapple, drained well
- 1 17.7 oz package ladyfingers
- Garnish:
- chopped walnuts
- semisweet chocolate chips
- glaceed cherries
Direcciones
- In a large bowl, with an electric beater, beat ricotta and sugar until combined well.
- Add heavy cream, vanilla, rum and continue to beat until thick and smooth.
- Stir in pineapple.
- Line bottom and sides of a buttered 9 inch springform pan with some ladyfingers, top with 1/3 of filling, and cover with half of remaining ladyfingers.
- Add half remaining filling, cover with rest of ladyfingers, and top with last of filling.
- Sprinkle with walnuts, chocolate chips and glaceed cherries.
- Cover cake with plastic and chill overnight.
- Run a knife around inside of pan and release sides.
- Transfer cake to a serving dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 405g | |
| Recipe makes 8 servings | |
| Calories 1019 | |
| Calories from Fat 309 | 30% |
| Total Fat 34.68g | 43% |
| Saturated Fat 19.91g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 233mg | 10% |
| Potassium 326mg | 9% |
| Total Carbs 155.37g | 41% |
| Dietary Fiber 1.3g | 4% |
| Sugars 124.42g | 83% |
| Protein 21.08g | 34% |
Evaluaciones
23 de Agosto de 2010
Comentarios
20 de Marzo de 2023I have made this for years but lost access to my recipe collection and was googling a search to double check my ingredient proportions. There is an error in the sugar listed here 2x. The 3/4 cup is correct..the 3 cups is not.
Just to let someone know...it has always been a crowd pleaser for every occasion I have ever made it for! A MUST MAKE!!!
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