Weddings, Cakes, 400 or fewer calories Recetas

Semisweet Chocolate Mousse

“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture…

Mandarin Orange Cake

Citrusy and spongy with a thin crusty layer on top.

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Lemon Cake

The scent and fragrant of lemon in a soft moist crumbly cake.

Chocolate-Mascarpone Mousse Cupcakes

Sujee Cake

Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.