Cheesecakes, European, Easter Recetas

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Pastiera Napoletana

Almond Poppyseed Cheesecake

This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.

Italian Cheesecake

This recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time…