Chicken, North american, Spring Recetas
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Potato Crusty ChickenPotato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing. |
J. Gino Genovesi
Febrero de 2014 Profesional |
1 voto
3288 views
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Marinated Grilled Chicken with Watermelon-Jalepeno Salsa
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Tracy Wilson
Julio de 2011 Avanzado |
1 voto
2647 views
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Bourbon ChickenA delicious dish that can be served best with rice or couscous. |
Henry Moline
Diciembre de 2011 Profesional |
1 voto
3064 views
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Roast Chicken on Bread SaladThis is an easy and tasty recipe. It also looks attractive. Buy crusty bread that will that will soak up the dressing without becoming too soggy!… |
Nancy Miyasaki
Mayo de 2008 Intermedio |
3 votos
5627 views
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Chicken Breast Croquettes with Sherry SauceGround chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to… |
Syi
Abril de 2012 Avanzado |
1 voto
3248 views
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Chicken TendersMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to… |
Foooooooood
Febrero de 2013 Intermedio |
1 voto
2072 views
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