Cobblers, Bake, 500 or fewer calories Recetas
Todas las recetas » Cobblers » Bake » 500 or fewer calories
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Easy Fruit CobblerThis is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but… |
Nancy Miyasaki
Julio de 2009 Intermedio |
5 votos
26464 views
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Easy Cranberry & Apple Cake (Ina Garten)This recipe comes from "The Barefoot Contessa". Ina Garten says that this recipe is inspired by a cranberry… |
Foodiewife
Marzo de 2011 Avanzado |
2 votos
13172 views
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Apple CobblersBaked apples with a delicious crumb topping. |
Beth Roan
Noviembre de 2012 Intermedio |
4 votos
6252 views
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Peach CobblerThis is a great old fashioned cobbler recipe defiantly worth the extra effort. My family enjoys this in their own unique ways. My hubby enjoys his… |
maribeth carson
Marzo de 2011 Intermedio |
3 votos
5587 views
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Baked Peaches with Feta RecipeThis year I switched CSAs, to one that was a bit more fruit-heavy (so I thought). It turns out, this CSA share is 75% fruit, leaving me with a whole… |
Libby Louer
Marzo de 2015 Intermedio |
1 voto
2385 views
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Apple Cobbler PieOk…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of… |
Kiki Thompson
Mayo de 2010 Avanzado |
1 voto
5482 views
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Asian Pear Maple CrispThis is a delightful dessert to make on autumn days. It uses asian pears, which have a wonderful sweetness and texture that is accentuated by the… |
Now We're Cooking!
Septiembre de 2014 Intermedio |
1 voto
4478 views
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Skinny Apple PieSkinny Apple Pie is gooey, tender apples with a crispy caramelized crust that is one bowl and easy to make. Low Fat, No Crust! |
Culinary Envy
Julio de 2016 Avanzado |
1 voto
1388 views
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Caramelized Pear & Cranberry CrispPerfect for your HolidayTable. |
"Cheffie Cooks"
Diciembre de 2016 Avanzado |
1 voto
1130 views
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Gingered Rhubarb-Apple CrispThis dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3592 views
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