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Add a photoThis recipe comes from "The Barefoot Contessa". Ina Garten says that this recipe is inspired by a cranberry pie from Sarah Chase's book Cold Weather Cooking. Her friend Barbara Liberman calls it "easy cake"—I call it delicious. When cranberries are in season, serve it with vanilla ice cream and your friends will love you.
I have to agree with Ina, in that this is a very easy dessert to make. This is more like a "cheater pie" in that there isn't any dough to roll, shape and crimp. I loved the cake part so much, that I want to make a version with only apples, and I also want to make a version with berries. If you omit the apples, then you might want to add a thickener since the pectin in the apples helps as a natural thickener.
I love this recipe!
Ingredientes
- 12 ounces fresh cranberries, rinsed and picked over for stems
- 1 Granny Smith apple, peeled, cored, and medium-diced
- 1/2 cup light brown sugar, packed
- 1 tablespoon grated orange zest (2 oranges)
- 1/4 cup freshly squeezed orange juice
- 1 1/8 teaspoons ground cinnamon, divided
- 2 extra-large eggs, at room temperature
- 1 cup plus 1 tablespoon granulated sugar
- 1/4 pound (1 stick) unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- 1/4 cup sour cream
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- preparation
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 485 | |
| Calories from Fat 154 | 32% |
| Total Fat 17.57g | 22% |
| Saturated Fat 10.86g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 114mg | 5% |
| Potassium 167mg | 5% |
| Total Carbs 81.84g | 22% |
| Dietary Fiber 4.2g | 14% |
| Sugars 59.66g | 40% |
| Protein 2.93g | 5% |
Evaluaciones
22 de Marzo de 2011
Oh my goodness, I am most definitely giving this one a try. It looks wonderful! Thanks for posting this quick and easy-looking dessert, my favorite type!
