Cookies, North american, Bake Recetas

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

Black Bottom Cupcake Cookies

Chocolate Almond Toffee Coconut Squares

When I found the inspiration for this recipe I knew there was something wrong with the directions. I ended up…

Raspberry Topped Poppy Seed Cookies

A perfect dainty cookie for tea time, Valentine's Day, Christmas, or other special occasion. Buttery-rich,…

Easy Bake Biscotti

The Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The…

Tutti-frutti cookies

I love tutti-frutti (candied papaya). You can absolutely make anything using these sweet colorful papayas.

Cream Cheese Sugar Cookies

This is a bit of a twist on the traditional Holiday treat! Tasty and delicious, a recipe the kids will love to help prepare. These store well and…

Gingerbread Cookies

I signed up to make cookies for my daughter's holiday party. I always end up making sugar cookies at the holidays so this year I wanted to try…

Pumpkin Cookies with Icing

I served these at my October book club along with the Pumpkin Macadamia Bars. They were good, and the icing makes them attractive, but the Pumpkin…

Molasses Cookies

A modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time.…

Dark Chocolate Peanut Butter Cookies

A dark chocolate cookie with peanut butter undertones swirled with chocolate chips. Delightfully fluffy and…

Almond Sandbakkels

Beatrice Ojakangas' Great Holiday Baking Book A true Scandinavian Classic that is baked in a tiny fluted tin Wonderful for the Holidays

Andes Fudge Cookies

These cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any…

Easy Strawberry Jam Filled Cookies

This recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with…