Custards, European Recetas

Panna Cotta with Raspberry Coulis

I'm not going to lie to you. This recipe is very technical, and it must be followed precisely, or else the…

Amaretto Creme Brulee

Torta di Capelli D’Angelo con Melagrana (Angel Hair Cake with Pomegranite)

Lemon Curd

When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I…

CREME CARAMEL flan - Paris Bistro style

Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the…

Tofu Honey Panna Cotta with Blood Oranges, and Pistachio

Chef Wong combines complimentary colors and textures in this flavorful and satisfying Italian dessert. Recipe…

Caramel Apple Creme Brulee

Apple cream

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Mocha Amaretto crème brûlée Almond crunch

Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…

Galatobouriko (Greek Custard Pastry)

Galatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough,…

PASTRY CREAM custard

Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…

creme caramel

Westmoreland Bistro Pumpkin Creme Brulee

Creme mousseuse au cacao

Une texture lisse et onctueuse et un goût fort en cacao. Excellente en dessert ou au goûter.

SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

An Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’…