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Desserts, Bake, 300 or fewer calories Recetas

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Blueberry Buckle

Blueberry Buckle

Chock full of blueberries, the tender and not-too-sweet cake batter produces a mid-morning coffee cake or dessert ‘extraordinaire’! A light…

Salad Foodie
Agosto de 2013
Profesional
1 voto
5160 views
Raspberry Buttermilk Cake

Raspberry Buttermilk Cake

This cake recipe comes from Gourmet Magazine and is very simple to make. The batter is so good, that I greedily licked the batter spoon. You can…

Foodiewife
Julio de 2016
Avanzado
1 voto
3963 views
Lapis Surabaya (Spiku)

Lapis Surabaya (Spiku)

Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of…

Christine
Julio de 2012
Principiante
1 voto
9671 views
Top of the Line Banana Nut Bread

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…

J. Gino Genovesi
Abril de 2013
Profesional
1 voto
7148 views
Oat Pecan Praline Cookies

Oat Pecan Praline Cookies

Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.…

Salad Foodie
Agosto de 2014
Profesional
1 voto
3567 views
Oatmeal-Raisin Cookies

Oatmeal-Raisin Cookies

Oatmeal-Raisin Cookies is an easy, quick and delicious recipe for a dessert, coffee break or treat. Makes 6 dozen cookies with a (2) cookie serving…

RecipeKing
Febrero de 2015
Intermedio
1 voto
3326 views
Strawberry Confetti Cake

Strawberry Confetti Cake

Strawberry Confetti Cake is piled with sweet berries, strawberry marshmallow frosting, confetti angel food cake and whip cream.

Culinary Envy
Mayo de 2016
Avanzado
1 voto
2760 views
Chef Gino's Peanut Blossom Cookies

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

J. Gino Genovesi
Diciembre de 2013
Profesional
2 votos
5192 views
Lemon Coconut Pixies

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

BearNakedBaker
Febrero de 2011
Profesional
1 voto
4682 views
Raspberry Topped Poppy Seed Cookies

Raspberry Topped Poppy Seed Cookies

A perfect dainty cookie for tea time, Valentine's Day, Christmas, or other special occasion. Buttery-rich,…

Salad Foodie
Febrero de 2012
Profesional
1 voto
4706 views
Glazed lemon poppy seed muffins

Glazed lemon poppy seed muffins

Super moist lemon poppy seed muffins are topped with sweet and tangy lemon icing.

Easy Cook - Laka kuharica
Marzo de 2019
Intermedio
1 voto
2272 views
Pumpkin Cookies with Icing

Pumpkin Cookies with Icing

I served these at my October book club along with the Pumpkin Macadamia Bars. They were good, and the icing makes them attractive, but the Pumpkin…

Nancy Miyasaki
Noviembre de 2010
Intermedio
2 votos
6498 views
Quark cheese bundt cake

Quark cheese bundt cake

Simple, yet delicious and light cottage cheese cake. Ideal to serve with a whole fruit jam.

Easy Cook - Laka kuharica
Octubre de 2011
Intermedio
2 votos
4993 views
Dark Chocolate Peanut Butter Cookies

Dark Chocolate Peanut Butter Cookies

A dark chocolate cookie with peanut butter undertones swirled with chocolate chips. Delightfully fluffy and…

Katherine Martin
Febrero de 2010
Intermedio
3 votos
3342 views