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Desserts, Bake, Passover Recetas

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Milo Cake With Milo Glaze

Milo Cake With Milo Glaze

It’s soft and alluring with the melt-in-the-mouth texture.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
4440 views
Never Fail Basic Sponge Cake (1 egg recipe)

Never Fail Basic Sponge Cake (1 egg recipe)

This is the best spong cake i ever baked,and it is a cake with just one egg.No butter goes in too.Sounds good?…

Amrita
Agosto de 2012
Intermedio
1 voto
4531 views
Pandan Cheesecake

Pandan Cheesecake

The alllure of cheese with pandan scent.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
4385 views
3-tier chocolate cake with choco-butter cream icing

3-tier chocolate cake with choco-butter cream icing

I'm a newbie to the whole baking cupcakes and cakes world mania but in a couple of learning and trials, I was…

maan credo
Abril de 2011
Intermedio
1 voto
4735 views
Lemon Grass Cake

Lemon Grass Cake

Cake scented with lemon grass and it's orange glazing for the nice finishing touch.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2731 views
Carrot Almond Cake

Carrot Almond Cake

an awesome dense and moist cake with carrots making a strong impression in it.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
2168 views
Creme Caramel (Custard Caramel)

Creme Caramel (Custard Caramel)

soft melt in the mouth caramel texture surrounded in caramelised sugar.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
3685 views
Chef Gino's Peanut Blossom Cookies

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

J. Gino Genovesi
Diciembre de 2013
Profesional
2 votos
5192 views
Aunt Betty's Chocolate Chip Cookie Bars

Aunt Betty's Chocolate Chip Cookie Bars

To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into…

Carolinaheartstrings
Abril de 2012
Intermedio
1 voto
3610 views
Peach Raisin Bread Pudding (Eggless)

Peach Raisin Bread Pudding (Eggless)

Easiest bread pudding

Navaneetham Krishnan
Marzo de 2015
Intermedio
1 voto
3740 views
Classic Genoise (Sponge Cake)

Classic Genoise (Sponge Cake)

Super light and super moist with a buttery richness.

Navaneetham Krishnan
Febrero de 2014
Intermedio
1 voto
3151 views
Whole Wheat Mocha Muffins

Whole Wheat Mocha Muffins

I think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to…

Hina Gujral
Mayo de 2014
Avanzado
1 voto
5447 views
Fig Puff Pastry Roses

Fig Puff Pastry Roses

Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.

Jenny
Septiembre de 2015
Intermedio
1 voto
2268 views
Delectable Passover Magic Bars

Delectable Passover Magic Bars

These bars are rich, sweet, gooey and definitely addictive. This recipe is a takeoff of our Outrageous Magical Bars. We love them so much we’ve…

Skinny Kitchen with Nancy Fox
Abril de 2011
Profesional
2 votos
5247 views
Classic Pie Crust

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Micheline
Noviembre de 2013
Intermedio
1 voto
4419 views