Passover, Desserts, Bake Recetas
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Milo Cake With Milo GlazeIt’s soft and alluring with the melt-in-the-mouth texture. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
4440 views
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Never Fail Basic Sponge Cake (1 egg recipe)This is the best spong cake i ever baked,and it is a cake with just one egg.No butter goes in too.Sounds good?… |
Amrita
Agosto de 2012 Intermedio |
1 voto
4531 views
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Pandan CheesecakeThe alllure of cheese with pandan scent. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
4385 views
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3-tier chocolate cake with choco-butter cream icingI'm a newbie to the whole baking cupcakes and cakes world mania but in a couple of learning and trials, I was… |
maan credo
Abril de 2011 Intermedio |
1 voto
4735 views
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Lemon Grass CakeCake scented with lemon grass and it's orange glazing for the nice finishing touch. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2731 views
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Carrot Almond Cakean awesome dense and moist cake with carrots making a strong impression in it. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2168 views
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Creme Caramel (Custard Caramel)soft melt in the mouth caramel texture surrounded in caramelised sugar. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3685 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
2 votos
5192 views
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Aunt Betty's Chocolate Chip Cookie BarsTo be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into… |
Carolinaheartstrings
Abril de 2012 Intermedio |
1 voto
3610 views
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Peach Raisin Bread Pudding (Eggless)Easiest bread pudding |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3740 views
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Classic Genoise (Sponge Cake)Super light and super moist with a buttery richness. |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
3151 views
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Whole Wheat Mocha MuffinsI think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to… |
Hina Gujral
Mayo de 2014 Avanzado |
1 voto
5447 views
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Fig Puff Pastry RosesPuff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge. |
Jenny
Septiembre de 2015 Intermedio |
1 voto
2268 views
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Delectable Passover Magic BarsThese bars are rich, sweet, gooey and definitely addictive. This recipe is a takeoff of our Outrageous Magical Bars. We love them so much we’ve… |
Skinny Kitchen with Nancy Fox
Abril de 2011 Profesional |
2 votos
5247 views
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Classic Pie CrustFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.… |
Micheline
Noviembre de 2013 Intermedio |
1 voto
4419 views
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