Desserts, Bake Recetas

Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate Frosting

When you're gluten free, there are certain things that you really miss.…

Spice cake

Spice cake is a great cake to make and serve on its own. However, there are other great things that can be created by using spice cake. For…

UPSIDE DOWN PUMPKIN CAKE

IF YOU ARE A PECAN LOVER THNE THIS IS DEFINIELY THE RECIPE FOR YOU.

Torta di Capelli D’Angelo con Melagrana (Angel Hair Cake with Pomegranite)

Easy Berry Pie

I took the kids to a berry farm and we picked a few bags of olallie berries (similar to black berries) and I made this wonderful pie from them.…

Walnut Cake

This cake is full of walnuts and is enhanced with the delicate flavor of cognac or brandy. It’s similar to a pound cake but lighter in texture. It…

Open-Faced Fresh Blueberry Pie

In this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the…

Blue Ribbon Cranberry White Chocolate Cookies

These beautiful and delicious cranberry-white chocolate cookies are great one a Thanksgiving dessert table or…

Mexican Hot Chocolate Cupcakes

Light and airy mini cupcakes with a hint of cinnamon and a spicy kick of cayenne, cooled down with a dollop of cream cheese frosting.

Dark Chocolate Peanut Butter Cookies

A dark chocolate cookie with peanut butter undertones swirled with chocolate chips. Delightfully fluffy and…

Hazelnut mantecados

Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.

A Tuscan Dessert, Light As Spring

Even though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are…

Ellen Straus's Pie Crust Recipe

This hefty, absolutely unbelievable crust is what our family grew up on. We love it! The pie crust is thick and tastes almost like shortbread but…

Paciencias, Castilian cookies

Paciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain.

Danish crumble

A simple and light crumble, sugar-free and with rolled oats instead of flour.