Custards, Bake Recetas

Torta di Capelli D’Angelo con Melagrana (Angel Hair Cake with Pomegranite)

Creme Brulee

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Pumpkin Flan

This is a custardy, creamy dessert that has its roots in Spain and Mexico. However, traditionally the flan has been made with vanilla or berry…

The Best Ever Creme Brulee

Baked Pumpkin Custard with Nutmeg Pie "Crisps"

If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for…

Honey Custard

I love finding good egg recipes both savory and sweet, and this honey custard is delicious. It is so quick and easy - and the results is melt in…

Cardamom and Saffron Pot De Cremes

When not dealing with my Volvo which is feeling just fine now thank you due to an infusion of cash, I am a…

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

A classic!

My Simple Custard Flan ( Filipino Leche Flan)

Leche Flan should be thick with dripping caramel sauce. Though its soft, it should not break easily when you…

Creme Caramel

This is a simple recipe that all my friends love, and I would like to share it with you. Since this is the first recipe that I have posted, I am…

Gumleaf Scented Creme Caramel

The crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the…

Flan Your Way

Who says low fat desserts can't be delish! This homey dessert can be jazzed up for company and it is a nice way to end a heavy meal. The…

Lemon Blueberry Bread Pudding

I guarantee that bread pudding is one of the simplest desserts you can make and this one is sure to impart its zesty, sunshine-y happiness onto…

EGG PUDDING

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Dr. Obaidullah was one…

creme brulee

I love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my…