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Desserts Recetas
Todas las recetas » Desserts
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White Chocolate Mint CupsMint white chocolate ganache in a white chocolate shell |
Shannon Millisor
Julio de 2012 Profesional |
1 voto
3546 views
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Fortune Cookies
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Chef Smith
Julio de 2012 Profesional |
1 voto
1407 views
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Top of the Line Banana Nut BreadThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began… |
J. Gino Genovesi
Abril de 2013 Profesional |
1 voto
7148 views
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Oat Pecan Praline CookiesChewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.… |
Salad Foodie
Agosto de 2014 Profesional |
1 voto
3567 views
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Unbelievable Cranberry-Oatmeal CookiesThe combination of cranberries,pineapple and oatmeal has an unbelievable taste. Serve with coffee or soft… |
J. Gino Genovesi
Agosto de 2015 Profesional |
1 voto
2932 views
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Rhubarb Crumble (crunch, crisp or whatever!)An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is… |
Salad Foodie
Septiembre de 2018 Profesional |
1 voto
1717 views
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Chocolate Chip Zucchini CookiesZucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable.… |
Salad Foodie
Octubre de 2020 Profesional |
1 voto
763 views
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Mini Chocolate Love BitesWow, this is rich! The perfect chocolate bite! Yum! |
Tracy Rosenberg-Roso
Febrero de 2009 Profesional |
2 votos
9874 views
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Delectable Carrot Cake DessertHere is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria… |
Nathan Willow
Marzo de 2012 Profesional |
2 votos
3782 views
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Creme Brulee
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Chef Smith
Julio de 2012 Profesional |
2 votos
2990 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
2 votos
5192 views
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
4682 views
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Dazzling, Skinny Chocolate Cherry Bundt CakeDeep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson… |
Skinny Kitchen with Nancy Fox
Diciembre de 2011 Profesional |
1 voto
2415 views
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Raspberry Topped Poppy Seed CookiesA perfect dainty cookie for tea time, Valentine's Day, Christmas, or other special occasion. Buttery-rich,… |
Salad Foodie
Febrero de 2012 Profesional |
1 voto
4706 views
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Homemade Chocolate SauceTry this on ice cream or in milk. I drizzle it on brownies and cakes for decoration. |
myra byanka
Marzo de 2012 Profesional |
1 voto
2316 views
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