Desserts, American, Valentine's Day Recetas

Fresh Fruit Ambrosia

Here is a great fresh fruit salad the family loves.

Skinny Red Velvet Cake

It’s one of my favorites! So rich tasting and super moist. The skinny for 1 slice of this dreamy cake is 250 calories, 6.7 grams of fat and 7 Weight…

Date and Walnut Chews

This confection is perfect for special occasions or holiday socials. The dates provide chewy aspects while the nuts give it crunch! A sweet treat…

HOME MADE ICE CREAM THAT WE MAKE

THIS IS A ICE CREAM THAT IS VERY SMOOTH SWEET AND IF YOU HAVE LEFT OVER YOU CAN FREEZE IT AND IT WILL NOT GET…

Nutella Marshmallow Mousse

A REAL CHERRY CHEESE CAKE

WH HAD A BIRTHDAY JAN. FIRST MY WIFE AND I BAKED A CAKE FOR HER.MY OTHER DAUGHTER JOANNE SCHEALL HELPED ME KICK IT UP.

Rhubarb Crumble (crunch, crisp or whatever!)

An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is…

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

Raspberry Topped Poppy Seed Cookies

A perfect dainty cookie for tea time, Valentine's Day, Christmas, or other special occasion. Buttery-rich,…

Easy Bake Biscotti

The Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The…

Skinny Kitchen's Valentine’s Day Desserts

There is something quite special about making a dessert for your sweetheart. Here’s 6 skinny treats to choose…

Amazing Skinny Red Velvet Cupcakes for Your Sweetheart

Sprinkles in Beverly Hills makes a very popular Red Velvet cupcake. People line up outside to buy one of these…

Ruby Red Strawberry Pie

Couldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare.…

Easy as Pie - Apple Cake

This recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and…