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Memorial Day, Desserts, Asian Recetas

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Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
Octubre de 2011
Profesional
1 voto
13470 views
Portuguese Tarts

Portuguese Tarts

Making Portuguese Tarts using plain paratha? Are you serious? Yes we are. It is so simple to make and delightfully savoury in tast. Learn it now and…

MyWeekend Plan
Agosto de 2021
Intermedio
1 voto
99 views
Ice Cream Puffs

Ice Cream Puffs

Ice-cream puffs are a great prepare-ahead dessert loved by kids and adults alike. Our easy-made ice cream puffs have only 5 ingredients. Simple and…

MyWeekend Plan
Septiembre de 2021
Intermedio
1 voto
Milk Tart

Milk Tart

Come and unlock the new way to have Milk – as a Tart.Golden in color, strong milky fragrance, feels like pudding, with one bite it will melt in your…

MyWeekend Plan
Agosto de 2021
Intermedio
1 voto
113 views
Dark Chocolate Pudding

Dark Chocolate Pudding

Chocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark…

MyWeekend Plan
Agosto de 2021
Intermedio
1 voto
89 views
Chocolate Chip Scone

Chocolate Chip Scone

Rich in flavour and ever so tender, these chocolate chip scones will melt in your mouth instantly! Sweet and loaded with delicious chocolate chips,…

MyWeekend Plan
Septiembre de 2021
Intermedio
1 voto
Mango Kulfi

Mango Kulfi

Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
2049 views
Rocky Road Fudge Pops

Rocky Road Fudge Pops

Get a load of Rocky Road! Ever ate a perfect chocolate ice cream before? If you haven’t, try making this fun little fudge pop for fun. This classic…

MyWeekend Plan
Septiembre de 2021
Intermedio
1 voto
Fruity Hearts

Fruity Hearts

I had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i…

Sangeeta Shah
Abril de 2013
Avanzado
1 voto
1920 views