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Ice-cream puffs are a great prepare-ahead dessert loved by kids and adults alike. Our easy-made ice cream puffs have only 5 ingredients. Simple and super delicious!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 people


Cost per serving $0.20 view details


  1. Prepared all the ingredients, salted butter, oil, water, all purpose flour & eggs.
  2. Pour salted butter, oil and water into the pot.
  3. By using high heat to cook the ingredients until melt and boil, then hold for 10 seconds.
  4. After that, turn to low heat and add all purpose flour. Quickly mix the flour and liquid evenly until the dough is non-stick.
  5. Remove the hot dough into mixing bowl and add the eggs.
  6. Stir the batter evenly, the surface is shiny and smooth.
  7. Move the batter into the piping bag, and then squeeze the batter on the non-stick tray.
  8. Bake at 180 degrees for 20 minutes until the surface is golden brown.


Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 6 servings
Calories 190  
Calories from Fat 127 67%
Total Fat 14.4g 18%
Saturated Fat 4.63g 19%
Trans Fat 0.17g  
Cholesterol 107mg 36%
Sodium 70mg 3%
Potassium 46mg 1%
Total Carbs 10.98g 3%
Dietary Fiber 0.4g 1%
Sugars 0.21g 0%
Protein 4.29g 7%
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