Emprimir
Correo Electrónico
Add a photoIce-cream puffs are a great prepare-ahead dessert loved by kids and adults alike. Our easy-made ice cream puffs have only 5 ingredients. Simple and super delicious!
Ingredientes
Direcciones
- Prepared all the ingredients, salted butter, oil, water, all purpose flour & eggs.
- Pour salted butter, oil and water into the pot.
- By using high heat to cook the ingredients until melt and boil, then hold for 10 seconds.
- After that, turn to low heat and add all purpose flour. Quickly mix the flour and liquid evenly until the dough is non-stick.
- Remove the hot dough into mixing bowl and add the eggs.
- Stir the batter evenly, the surface is shiny and smooth.
- Move the batter into the piping bag, and then squeeze the batter on the non-stick tray.
- Bake at 180 degrees for 20 minutes until the surface is golden brown.
Links Útiles
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 6 servings | |
| Calories 190 | |
| Calories from Fat 127 | 67% |
| Total Fat 14.4g | 18% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.17g | |
| Cholesterol 107mg | 36% |
| Sodium 70mg | 3% |
| Potassium 46mg | 1% |
| Total Carbs 10.98g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.21g | 0% |
| Protein 4.29g | 7% |
