Desserts, Fall, Asian, Egg free Recetas
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KALAKANDKalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and… |
Simmy Routroy
Marzo de 2013 Intermedio |
1 voto
4805 views
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Beetroot & Oats HalwaKnow What U Eat: Both beet root and beet greens are very powerful cleansers and builders of the blood. Anemia: The high content of iron in beets… |
A2Z Healthy Vegetarian Cuisine
Febrero de 2010 Intermedio |
1 voto
4141 views
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Double Ka MeethaThe name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called… |
Hina Gujral
Julio de 2014 Avanzado |
1 voto
2979 views
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Chocolate wontonsWhat can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior… |
mildlyindian
Agosto de 2017 Avanzado |
1 voto
3978 views
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