Desserts, European Recetas

Ricotta Cream with Marinated Peaches copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Fresh Fruit Macedonia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Strawberry Tiramisu copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Torta Di Cacao e Cocco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Lemon Cookies (biscotti al limone) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Apricot Mousse with Chocolate Crumble copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Gelato Di Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ricotta Raisin Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Crostoli copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Torta Rovesciata alle Mele copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Parozzo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Crème CHANTILLY cream

A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…

Chocolate Confection

This recipe will give you a brownie-like product but with no flour and a creamy stiff mousse texture.

Creme Brulee

Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When…