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Receta Ricotta Cream with Marinated Peaches copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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Ingredientes
- 1 lb fresh ricotta cheese
- 1/2 cup sugar
- 1/2 cup dark (70% cocoa or more) chocolate chips or shaved chocolate
- 1 lb fresh peaches -peeled, pitted and sliced
- 1/2 cup sugar
- 1 fresh lemon
Direcciones
- In bowl place fresh ricotta, place in sugar and chocolate chips stir. Set aside,place in refrigerator.
- In a separate bowl, place in sliced peeled fresh peaches, sprinkle on sugar, squeeze lemon on top, pour in Franciacorta rose wine. Marinate for 20 minutes in refrigerator.
- Shave some dark chocolate on plate place dollop of ricotta cream on one side of plate and some peaches on the other.Serve chilled.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 684g | |
| Calories 1491 | |
| Calories from Fat 427 | 29% |
| Total Fat 47.45g | 59% |
| Saturated Fat 30.0g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 472mg | 20% |
| Potassium 568mg | 16% |
| Total Carbs 221.38g | 59% |
| Dietary Fiber 0.9g | 3% |
| Sugars 201.9g | 135% |
| Protein 51.68g | 83% |
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