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Receta Crostoli copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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Ingredientes
- 1 cup flour
- ½ cup sugar
- ¼ cup butter
- 2 eggs
- ½ cup grappa
- 1 lemon
- icing sugar
- a pinch of salt
- 1 tsp pure vanilla
- peanut oil to fry
Direcciones
- Mix flour, sugar, vanilla, grated lemon peel and salt on the pastry board. Then make a well and put the eggs, the soft butter cut into small cubes inside the hole. Work it till it is smooth. With the rolling pin roll the dough very thin. Cut rectangles (about 8Ã12 centimetres) with the pastry cutting wheel and make three cuttings on each of the rectangles. Fry two or three rectangles at a time in abundant boiling peanut oil. Drain, dry on kitchen paper, cover with icing sugar. You can eat them either hot or cold.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 415g | |
| Calories 1436 | |
| Calories from Fat 498 | 35% |
| Total Fat 56.48g | 71% |
| Saturated Fat 32.15g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 494mg | 165% |
| Sodium 641mg | 27% |
| Potassium 330mg | 9% |
| Total Carbs 207.89g | 55% |
| Dietary Fiber 4.4g | 15% |
| Sugars 104.82g | 70% |
| Protein 25.6g | 41% |
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