European, Desserts, 100 or fewer calories Recetas
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100% Low-Fat Walnut & Oatmeal Brownie's..;)Walnut Brownies have been my "Fav" since College...we'd get real yummy walnut brownies, and i'd load myself… |
shruthisingh4
Junio de 2010 Intermedio |
1 voto
6060 views
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Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum JamThe great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut… |
Gourmandelle LifestyleBlog
Septiembre de 2011 Avanzado |
2 votos
2316 views
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Spiced Almond CookieSmart cookies are strategic about holiday baking. These Spiced Almond Cookies are a classic holiday favorites and are great for gifting, it’s quick… |
Hina Gujral
Diciembre de 2013 Avanzado |
1 voto
10695 views
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Toasted Pfoo Almond CookiesNot sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you… |
tara cottrell
Julio de 2008 Principiante |
1 voto
5507 views
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Walnut BiscottiBiscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts.… |
Jenny
Octubre de 2015 Intermedio |
1 voto
1808 views
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Almond BiscottiA very traditional recipe from my wifes Italian grandmother. |
Mark Tabak
Febrero de 2008 Profesional |
1 voto
10339 views
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Cranberries JamI don’t eat any jams made with sugar. Sugar is another thing on my forbidden list. It is toxic! I only use natural and unrefined sweeteners, honey… |
Gourmandelle LifestyleBlog
Agosto de 2011 Avanzado |
2 votos
2935 views
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Sour berries jamA few days ago I visited my boyfriend’s parents and of course I returned home with lots of bags filled with fruits and veggies. I had about 2 kg of… |
Gourmandelle LifestyleBlog
Agosto de 2011 Avanzado |
1 voto
2476 views
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Walnuts in honeyThe simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream. |
margaret
Octubre de 2014 Avanzado |
1 voto
1913 views
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Finger Lickin' Good Stewed Quince DessertI can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very… |
Gourmandelle LifestyleBlog
Noviembre de 2011 Avanzado |
1 voto
2920 views
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