Desserts, European, 200 or fewer calories Recetas

Cantuccini with dates and thyme

Aromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school…

Apple cream

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Galatobouriko (Greek Custard Pastry)

Galatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough,…

3-2-1 and an egg

This is my childhood butter cookie. An easy Danish treat! an who can't remember 3-2-1 and an egg? I think that being in the kitchen with kids at…

Raspberry ice cream

Delightful and fruity home made ice cream ideal for this season.

Prune cake

With softened prunes and without flour this moist, healthy prune cake is deliciously chewy and flavorful.

Healthy Fruit and Nut bars

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try…

My version of Nigella's Chocohotpot

This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original…

Gingerbread Cookies

Eggless Banana Loaf Cake

Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana…

Strawberry and cream cheese ice cream

Smooth and creamy homemade frozen delight

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Walnut Biscotti

Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts.…

Almonds and plum bon-bons

This is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make…

World's Best Pecan Shortbread

The closest some people will ever get to tasting real “Scottish” shortbread is the pecan style in the grocery store. Here’s my version. It’s easy…