Desserts, Bake, European, Labor Day Recetas
Todas las recetas » Desserts » Bake » European » Labor Day
|
Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Enero de 2008 Profesional |
31 votos
54635 views
|
|
Pão de Ló - Portuguese Sponge CakeI have always loved this recipe, especially when one is able to cook in in such a way that the middle part is… |
Sofia Reino
Abril de 2010 Avanzado |
1 voto
6955 views
|
|
Hungarian Lemon Poppy Seed CookiesYum. |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
7585 views
|
|
CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Octubre de 2012 Intermedio |
5 votos
11363 views
|
|
Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is the classic Italian pound… |
maria liberati
Enero de 2010 Profesional |
5 votos
15107 views
|
|
small almond cookiesnice moister almond cookies |
branna
Febrero de 2011 Profesional |
1 voto
8727 views
|
|
Shoo-Fly PieThis is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2896 views
|
|
Fast Cinnamon Yoghurt CakeThe yoghurt in this cake gives it a gentle tang and ensure it is wonderfully light. The sweetness comes mostly from honey, and being made with… |
Hina Gujral
Mayo de 2014 Avanzado |
1 voto
6037 views
|
|
cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share… |
Foodessa
Mayo de 2010 Profesional |
2 votos
7167 views
|
|
Classic Genoise (Sponge Cake)Super light and super moist with a buttery richness. |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
3151 views
|
|
Fig Puff Pastry RosesPuff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge. |
Jenny
Septiembre de 2015 Intermedio |
1 voto
2268 views
|
|
NUTTY flourless cookie CRISPS < Brutti ma Buoni >Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti… |
Foodessa
Abril de 2010 Profesional |
3 votos
7574 views
|
|
CLEMENTINE CHOCOLATE and NUT torte cakeEasy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I… |
Foodessa
Abril de 2010 Profesional |
1 voto
6779 views
|
|
Strawberry and Almond TartletsBring out your inner baker with these scrumptious strawberry tartlets. |
Karen Vivers
Abril de 2014 Intermedio |
1 voto
2398 views
|
|
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum CrostataI must have been a farmer in a previous life. For as long as I can… |
kathy gori
Julio de 2010 Avanzado |
2 votos
4419 views
|
