Desserts, European Recetas

Chocolate Mousse in Mousse Crust

This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation…

plum chocolate pudding

Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the…

Strawberry Jam Oat Bites

These butter-free flapjack-style bites are made moister with juicy strawberry jam and fresh strawberries, mm... This recipe is for a 13 x 8" tin…

Chocolate Coconut Sandwich Hearts

Makes 12 'sandwich' hearts and 12 mini hearts…

Mocca cupcakes with dried fruit

Very simple and unpretentious after lunch treat: crunchy yet soft and chewy

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Peanut Butter Berry Cake (dairy free)

I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the…

Rice Pudding Greek Style! Rizogalo

This Greek dessert is delicious, creamy and not overly sweet with a hint of vanilla and cinnamon!

Coconut and Banana Bars

Exotic taste for a perfect dessert.

Ricotta Pancakes

A perfectly simple dessert--top with powdered sugar, drizzle with chocolate or top with fruit--or all three!!

Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Honey Vanilla Marscapone

A divine alternative to whipped cream over fresh fruit, especially strawberries or peaches.

Apple and Walnut Cake

Soft and perfumed cake with apples and walnuts.

Raspberry muffins

There is something about making raspberry muffins that fills me with satisfaction. There is no need for fancy equipment and you don't need to set…

Redcurrant Surprise Cupcakes

The surprise is a nice dollop of apricot jam inside the cake :-) http://hungryjenny.blogspot.com/2010/08/redcurrant-surprise-cupcakes.html