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Add a photoSoft and perfumed cake with apples and walnuts.
Ingredientes
- 100gr butter
- 100gr of sugar cane
- 3 tablespoons rum
- 3 pinches of cinnamon
- 1 pinch of salt
- 3 eggs
- 230g all purpose flour
- 75g choped walnuts
- 1 tbs of baking powder
- 2 apples (or 2 bananas) into small cubes
- water if the dough is too hard
Direcciones
- Beat the butter with sugar and then add rum, cinnamon and salt.
- Add the eggs and beat.
- Add the flour, the walnuts and the baking powder and then the apples
- Transfer the mixture into a buttered and floured 10in cake pan and bake in the preheated oven at 180 °C for 45 minutes about.
- Let cool.
- Sprinkle with icing sugar.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 24 servings | |
| Calories 57 | |
| Calories from Fat 8 | 14% |
| Total Fat 0.88g | 1% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 173mg | 7% |
| Potassium 33mg | 1% |
| Total Carbs 9.58g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.76g | 1% |
| Protein 1.72g | 3% |
