Desserts, French Recetas

Orange & Lemon Meringue Tart

Meringue, especially with tarts is almost a must in French patisserie. It is not as diificult as it sounds. A little method is all you need.

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

A classic!

French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies!

Oranges are coming thick and fast on the markets. Toutelettes in French…

Croustillant Banane Mangue/Banana & Mango Pie

Bananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe:

French Dessert: Mousse Chocolat Cafe et Tuile Orange Cafe Chocolat

Back into French Desserts! Sorry for the fuzzy pic. I only had my mobile…

French Dessert: Tarte au Cafe/Coffee Tart

The French desserts series continue! Notice that this tart is served with a sauce, both lukewarm!

French Dessert: Banana Moelleux

Bananas are not only great for humans as an easily assimilable source of energy, but is almost a medicinal plant by itself with a proven capacity to…

French Dessert: Green Tomatoes and Vanilla Tart

Ever thought of using green tomatoes as dessert? Especially small ones can come as a surprise! Here is a…

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…

French Silk Pie

From Le Mouton Noir, Saratoga California, 1987.

Chocolate Mousse in Mousse Crust

This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation…

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,…

Roasted Pineapple Sauce

Valrhona Guanaja Hot Chocolate Cake

Raspberry Creme Brulee

A delectable crème brule with a surprise: a bottom layer of raspberry gelee.