Desserts, French Recetas
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Authentic French CrepesA crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from… |
Cedric Tesson
Enero de 2011 Profesional |
3 votos
11483 views
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Ganache Chocolate NutellaUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -… |
Amos Miller
Abril de 2016 Profesional |
2 votos
6252 views
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Chocolate Mousse - Raw FoodOrganic. Vegan. Live. Raw. |
Briimstone & Grumblenott
Octubre de 2011 Profesional |
2 votos
4024 views
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Mocha Amaretto crème brûlée Almond crunchVoila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little… |
Foodessa
Enero de 2012 Profesional |
1 voto
1761 views
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Faux Chocolate Silk PieA chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -… |
Salad Foodie
Marzo de 2015 Profesional |
1 voto
3237 views
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Orange CrepesCrepes with an Orange filling and a delicious Orange Sauce |
B Innes
Octubre de 2017 Profesional |
1 voto
1803 views
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Dark Chocolate Chili Fonduedelicious intoxicating ,and so sexy to eat with your lover |
charlene sherman
Enero de 2011 Profesional |
1 voto
2569 views
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Creme BruleeCrème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When… |
Dave Forest
Diciembre de 2013 Profesional |
1 voto
1534 views
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