Desserts, Indian, Father's Day Recetas
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KALAKANDKalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and… |
Simmy Routroy
Marzo de 2013 Intermedio |
1 voto
4805 views
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JalebiIndian sweet made with all purpose flour fried and dipped in flavored sugar syrup. |
Suhaina Rasheed
Mayo de 2010 Intermedio |
1 voto
4746 views
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INDIVIDUAL CHOCOLATE CAKEWhen I was a kid,I never enjoyed have chocolate cake not till I had the one my sister made. Thats what made me a chocolate cake fan :). Office work… |
Priyanka Bhattacharjee
Febrero de 2011 Intermedio |
1 voto
2109 views
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Mango Malai KulfiKulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is… |
Aparna Anurag
Mayo de 2013 Avanzado |
1 voto
3376 views
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RaSguLLa (made in Pressure Cooker) :Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all… |
Sangeeta Shah
Agosto de 2013 Avanzado |
1 voto
6187 views
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Seviyaan(Vermicelli) SweetDry fruits,milk,Vermicelli.... |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
6347 views
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MaNgO KuLFiA very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:) |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
4053 views
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Double Ka MeethaThe name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called… |
Hina Gujral
Julio de 2014 Avanzado |
1 voto
2979 views
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GaJaR-Ka-HaLwAIn all most, 5 out of ten Hindi movies the name of this sweet...delicious..famous sweet dish is mentioned...:D Traditional,halwa required lots of… |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
3177 views
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How to make homemade Malpua | MalpuaRajasthani Malpua Recipe |
Pinky Tiwari
Septiembre de 2020 Avanzado |
1 voto
280 views
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Fruity HeartsI had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i… |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
1920 views
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