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When I was a kid,I never enjoyed have chocolate cake not till I had the one my sister made. Thats what made me a chocolate cake fan :).
Office work everyday makes it very difficult for me nurture my cooking passion so weekends is the best time for it. But after a heavy lunch in weekends , I get a huge craving for something sweet and what best then cakes. Well this weekend it was Chocolate Cake. And finally I end up skipping dinner :) .

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2
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Ingredientes

Cost per serving $0.57 view details

Direcciones

1.
Whisk the egg and the sugar together till the sugar is properly melted.
2.
To the processor add flour , coco powder , baking powder and whisk the ingrediants properly till its smooth.
3.
Coat the baking dish with butter and set aside for 2 min.
4.
Pour the mixture into the baking dish.
5.
Set the microwave to 80 and place the cake in it for 12-15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 2 servings
Calories 659  
Calories from Fat 133 20%
Total Fat 15.05g 19%
Saturated Fat 4.89g 20%
Trans Fat 0.18g  
Cholesterol 108mg 36%
Sodium 402mg 17%
Potassium 139mg 4%
Total Carbs 127.96g 34%
Dietary Fiber 0.8g 3%
Sugars 103.57g 69%
Protein 6.12g 10%
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