Desserts, Italian Recetas

Torta Di Farro (Farro Cake) (excerpted from The Basic Art of Italian Cooking: DaVinci Style)

Biscotti

Toasted Pfoo Almond Cookies

Not sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you…

Orange Gelato Supreme

I don't really use recipes, but kept track of what I put in my Orange Gelato so I could share it with others

Pastiera Napoletana

Bonet

Typical Piedmontese pudding, made with cocoa and amaretti.

Apple Pecan Raisin spice torte cake {GF option also}

Inspired by my Mother-in-law's favourite and super simple apple cake squares. This is a no-fail, foolproof…

Strawberry tart

A nice, fresh and easy to make tart with not too much butter content.

Tiramisu

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Walnut Biscotti

Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts.…

Fresh Fig Crostata

rustic Meringue Spice cloud pastry cookies

As light as air and tasty beyond expectation. For a dedicated post…refer to:…

Italian Cheesecake

This recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time…

Torta Principe Eugenio (Prince Eugenio’s Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati