Desserts, North american Recetas

Cherry Vodka Bundt

White Chocolate Cherry Shortbread Cookies

This recipe made the rounds at Christmas on Fine Cooking and several food blogs. The original recipe comes from…

Meyer Lemon Curd

I have a really simple lemon curd recipe that I've made for years, using whole eggs. This lemon curd recipe uses only the egg yolk, and the whites…

Potluck Apricot Cobbler

An old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have…

Brownie Whoopie Pies

My family loves this dessert-so easy and so much fun!

CLASSIC NEW YORK STYLE CHERRY CHEESECAKE

Learn how to make this creamy, luscious, crack-free, not-too-sweet, cheesecake without a water bath. The…

Apple Cake made from Apple Skin and Core Pulp

I teach a cooking class to teens and last week we made apple pies. I didn't want to compost all the peels,…

Chocolate Roulade

There's really no need for a special jelly roll pan--I've been using a 10" X 15" sided cookie sheet with success. Using a bent icing knife will…

German Chocolate Cake

German Chocolate Cake is decidedly the result of good-old American ingenuity. Deep, dark chocolate cake is layered with a rich filling of toasty…

Rhubarb Cream Pie with Almond Crumb Crust

When I think of spring, I think of fresh wild asparagus, daffodils and tulips, and rhubarb. I don’t know why I…

Margarita Cake

A Vanilla Cake with a hint of lime. Perfect for the summer!

Skinny Red Velvet Cake

It’s one of my favorites! So rich tasting and super moist. The skinny for 1 slice of this dreamy cake is 250 calories, 6.7 grams of fat and 7 Weight…

Layered Banana Cream Pie

This pie is smooth and creamy and, oh so, rich! It makes everyone happy!

Beautiful, Gorgeous, Awesome, Gluten-Free 100% Oat Flour Chocolate Cake

I love oats, and now oat flour. This cake is decadent, moist, rich, not…

Cranberry Oatmeal Cookies

This oatmeal cookie smells and tastes like the holidays! With cranberries, orange zest and cloves it puts a fun twist on a traditional oatmeal…