Father's Day, Desserts, North american Recetas

Creme de Menthe Pillows

Strawberry Trifle

This is a very appealing dessert made with fresh strawberries, angel food cake and sweet creamy layers. Serve it in a deep glass bowl or trifle…

Double chocolate chip and Oreo cookies

Here is a cookie recipe filled with chocolate goodness. Being a chocolate lover myself, I came up with this…

Bush Berry Parfait

I came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based…

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Molasses Cookies

A modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time.…

No Bake Chocolate Oatmeal Cookies

One of my favorites growing up. One of my favorites still. One of my family's favorites. It will soon be one of…

Crispy Oat Drops

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

Toffee & Coconut Peanut Butter Cookies

Name says it all Yum!

Chocolate Oatmeal Cookies

Moist and chewy, these will help satisfy your choco-holic inclinations. Baking chocolate rather than cocoa gives a richer color and flavor than…

Peanut Blossom Cookies

This is a fun and quick cookie to put together. I love taking them to a potluck at work or making them with my niece and nephew. With these cookies,…

Fancy BUTTERSCOTCH SAUCE

Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…

CANDIED PECANS

THIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT…

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…