Receta CANDIED PECANS
THIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT FLAVOR YOU WANT. I MAKE THEM HOT,SWEET,RUM,WISKEY,AMARETTO,MANY KINDS OF SEASONINGS.
Ingredientes
- 2 CUPS OF SUGAR
- 1/2 CUP WATER OR IF YOU USE AMARETTO OR LIQUID USE 1/4 ON BOTH
- 1/2 TSP SALT
- 2 CUPS OR MORE TO OF PECANS YOU DON'T WANT IT TOO MUCH LIQUID
- THE FLAVOR JUST ADD WHAT YOU THINK BUT DON'T GO TO WILD. PEPPER GOES A LONG WAY, I HAVE USED JUICE OF ORANGE, PINEAPPLE, APPLE,CHOCOLATE WITH AMARETTO LAST YEAR THEY WERE VERY GOOD.
Direcciones
- PUT SUGAR, WATER IN POT AND SALT. YOU HAVE TO STIR THIS ALL THE TIME ON MEDIUM HEAT TILL IT GETS TO A HARD BOIL OR IT LOOKS LIKE ITS ABOUT TO BURN. POUR INTO A 13" X 18" 1/2 TRAY. AS IT COOL RUN A WOOD SPOON THROUGH TO BREAK THEM UP IN TO PIECES.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 7g | |
Recipe makes 80 servings | |
Calories 22 | |
Calories from Fat 0 | 0% |
Total Fat 0.02g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 19mg | 1% |
Potassium 2mg | 0% |
Total Carbs 5.57g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 5.14g | 3% |
Protein 0.05g | 0% |