Desserts, South east asian, Eggs Recetas
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Bolu KukusThis is a popular Bolu Kukus (Indonesian Steamed Cake) recipe created by Mrs. Fatma Bahalwan, a renown baking guru and inspirational entrepreneur in… |
Christine
Julio de 2012 Principiante |
1 voto
17471 views
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My Creamy Cheesy FlanMy Creamy Cheesy Leche Flan is a different one.. obviously I added Cream Cheese which makes it sweet and cheesy. I made Leche Flan before but it is… |
Marelie
Marzo de 2011 Intermedio |
1 voto
6909 views
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Pandan Marble Butter CakeI saw this recipe from someone's blog and was so tempted to immediately try making the cake myself. In the end, the cake was everyone's favourite. |
Christine
Julio de 2012 Principiante |
1 voto
12770 views
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Pandan Chiffon CakePandan flavoured chiffon cakes are still all-time favourites for young and old Asians! |
Christine
Julio de 2012 Principiante |
1 voto
11280 views
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Coca-Cola CakeYesss, my invention; caramelised and spongy texture. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
2 votos
5052 views
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Dates And Sunflower Seed Cakejust the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2367 views
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Creme Caramel (Custard Caramel)soft melt in the mouth caramel texture surrounded in caramelised sugar. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3685 views
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My Simple Custard Flan ( Filipino Leche Flan)Leche Flan should be thick with dripping caramel sauce. Though its soft, it should not break easily when you… |
Marelie
Marzo de 2011 Intermedio |
2 votos
10496 views
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Butter Cocoa CakeImpressive, moist and soft like crazy. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
3208 views
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Pumpkin cake.Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2441 views
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Marble CakeAttractive contrast of colors and yummilicious. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2713 views
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Pandan And Coconut CupcakesMade with fresh grated coconut and scented with pandan/screwpine leaves |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2077 views
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