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Receta My Simple Custard Flan ( Filipino Leche Flan)

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2 votos | 10496 views

Leche Flan should be thick with dripping caramel sauce. Though its soft, it should not break easily when you slice it. Hmmmnn...lovely squares of joy!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $1.70 view details

Direcciones

  1. In a pan, mix water and sugar until there is no lump.
  2. Heat and wait until it boils then turn the heat to simmering mode.
  3. Simmer until the caramel is thick.
  4. Cool slightly and transfer to aluminum moulds.
  5. Mix well the egg yolk, condensed milk and evaporated milk by hand.
  6. Then add vanilla and lemon juice.
  7. Use wooden spatula and mix gently until well combined.
  8. Strain the mixture and gently pour on to the prepared moulds with caramel.
  9. Fill only until 3/4 of the moulder.
  10. Cover with aluminum foil and place the moulds on a larger baking pan half filled with very hot water.
  11. Bake at 350 or 180 for 1 hour.
  12. Cool and then set aside in the fridge.
  13. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 351g
Recipe makes 4 servings
Calories 793  
Calories from Fat 171 22%
Total Fat 19.44g 24%
Saturated Fat 12.1g 48%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 298mg 12%
Potassium 885mg 25%
Total Carbs 141.32g 38%
Dietary Fiber 0.0g 0%
Sugars 140.71g 94%
Protein 17.68g 28%
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Comentarios

  • ShaleeDP
    20 de Marzo de 2013
    This is good flan. I have my own version of this recipe. Just a little twist but almost the same.

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