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Desserts, Cocktail party, 200 or fewer calories Recetas

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Chocolate Chiffon Cake

Chocolate Chiffon Cake

Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
25263 views
Pão de Ló - Portuguese Sponge Cake

Pão de Ló - Portuguese Sponge Cake

I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is…

Sofia Reino
Abril de 2010
Avanzado
1 voto
6955 views
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
Octubre de 2011
Profesional
1 voto
13470 views
Incredible Chocolate Chip Cookies

Incredible Chocolate Chip Cookies

We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,…

J. Gino Genovesi
Agosto de 2013
Profesional
2 votos
9779 views
Peanut Butter Cookies

Peanut Butter Cookies

Easy, delicious peanut butter cookies. The kids love them and can make them on their own, they're so easy.

Carolina Create
Abril de 2013
Avanzado
2 votos
5280 views
Applesauce Honey Cookies

Applesauce Honey Cookies

These sweet, moist, spice-scented cookies are a cinch to make.

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
8300 views
Tea-Time Orange Cake Recipe

Tea-Time Orange Cake Recipe

With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet…

Hina Gujral
Abril de 2016
Avanzado
3 votos
4963 views
Top of the Line Banana Nut Bread

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…

J. Gino Genovesi
Abril de 2013
Profesional
1 voto
7148 views
Chef Gino's Peanut Blossom Cookies

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

J. Gino Genovesi
Diciembre de 2013
Profesional
2 votos
5192 views
Lemon Coconut Pixies

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

BearNakedBaker
Febrero de 2011
Profesional
1 voto
4682 views
Apple-Oatmeal Cookies

Apple-Oatmeal Cookies

These soft, chewy cookies are perfect for filling the cookie jar.

Robyn Savoie
Diciembre de 2013
Avanzado
1 voto
5064 views
"Ice Cream" Frosting

"Ice Cream" Frosting

I have made this many times and have had positive reactions, especially when people are told it is made with flour. It is easy to make; costs…

J. Gino Genovesi
Marzo de 2013
Profesional
1 voto
3923 views
Milk Tart

Milk Tart

Come and unlock the new way to have Milk – as a Tart.Golden in color, strong milky fragrance, feels like pudding, with one bite it will melt in your…

MyWeekend Plan
Agosto de 2021
Intermedio
1 voto
113 views
Dark Chocolate Pudding

Dark Chocolate Pudding

Chocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark…

MyWeekend Plan
Agosto de 2021
Intermedio
1 voto
89 views
RICH CHOCOLATE CAKE

RICH CHOCOLATE CAKE

RICH CHOCOLATE CAKE

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010
Profesional
1 voto
7905 views