Desserts, Dinner Party Recetas

Everything Goes Oatmeal Cookies

It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of…

Tiramisu

No cookin' just chillin'

Chocolate Dipped Cranberry Cookies

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special…

Crockpot Fruit Crisp

Crockpot Fruit Crisp is an easy and delicious recipe. Perfect for large holiday or family gatherings. Peaches and red raspberries with instant…

Papaya Halwa

It’s an Indian-style dessert made of semi-ripe papaya. You already heard about a carrot and Moong Dal Halwa. My idea is to mix some health with the…

No Bake Biscuit Cake with Pudding

Have you ever tried No Bake Biscuit & Pudding Cake? If not, I suggest you put it on you To Do list! Layers of…

Meethe Chawal (Sweet Pulao Recipe)

Meethe Chawal or the sweet pulao is considered one of the most auspicious dishes in Punjabi Cuisine. Desserts…

Chocolate Brownie Tart

Tarts are often served as an appetizer or dessert, a versatile and delicious treat. As time and recipes evolve, people have come out with many…

Quick Froyo Fruit Cups

It has been a hot minute since the Sun hit us with their heat. What better way to cool off than to eat the heat away? All you need is three…

Dark Chocolate Pudding

Chocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark…

Key Lime Pie

A homemade take on the classic Key Lime Pie, this recipe is super quick and easy to follow! The highlight and charm of this pie are surely from its…

Chocolate Chip Scone

Rich in flavour and ever so tender, these chocolate chip scones will melt in your mouth instantly! Sweet and loaded with delicious chocolate chips,…

Summer Strawberry-Rhubarb Cobbler

This weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs…

Cranberry Tollhouse

Eggless Strawberry Cake

For this cake, I have used cornflour and wheat flour, with the result that the cake was extremely soft, light and spongy. The aroma that wafted out…